Mowgli Prawn Curry (4)

An unusual version of prawn curry which uses English mustard paste. Its from “Mowgli Street Food” by Nisha Katona. Serve with some plain or coconut rice.

Mowgli Prawn Curry (4)
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Mowgli Prawn Curry (4)
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Ingredients
Servings:
Instructions
  1. Put the oil in a large non-stick frying pan and set over a medium-high heat. When hot, add the panch phoron and green chilli and fry for 30 seconds, then add the chopped tomatoes and fry for 5 minutes until the oil starts to separate from the tomatoes slightly.
  2. Add the prawns, ground turmeric, chilli powder, sugar and mustard paste and fry for 3 minutes. Then add the frozen peas, 250 ml water and salt and stir until everything is mixed.
  3. Cover and simmer for 6–8 minutes until the prawns are cooked through.
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