Meatballs with Basil, Cream and Mustard (4)

Another easy supper from ” Cook as You Are ” by Ruby Tandoh. Serve with some mashed or boiled potatoes and some boiled or steamed greens.

Meatballs with Basil, Cream and Mustard (4)
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Meatballs with Basil, Cream and Mustard (4)
Print Recipe
  1. Check the instructions on your meatball packet and set the oven to the correct temperature. When the oven is hot, cook according to the packet instructions.
  2. While the meatballs are cooking heat the oil in a medium saucepan or large frying pan. Add the onion and cook over a medium heat, stirring often, for 12-14 minutes or until the onion is collapsed and beginning to brown. Turn down the heat if needed to prevent it burning.
  3. Take the pan off the heat and add the cream, stirring well to scrape the bottom of the pan. Pour in the water and add the basil, mustard, gravy granules, chilli flakes and pepper. Return to the heat, setting the heat as low as it will go.You want to warm the sauce through but dont let it boil.
  4. To serve, put the meatballs on a plate and pour over the sauce. Serve with the potatoes and greens.
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