Mango Salsa (2-3)

A salsa to serve with meat or fish from Nigel Slater.

Mango Salsa (2-3)
Print Recipe
Mango Salsa (2-3)
Print Recipe
Ingredients
Servings:
Instructions
  1. Peel the mangoes and cut the flesh into small dice, reserving the juice.
  2. Grate the ginger finely and mix with the chopped chilli, mint and ground cumin.
  3. Mix the seasonings gently with the mango. Add salt and squeeze in the lime juice.
  4. Chill thoroughly before serving with grilled meat or fish.
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