Mango Salad (2)

Mango Salad (2)
Print Recipe
Mango Salad (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Put the mango and any juice into a small bowl.
  2. Warm the oil in a small frying pan and cook the chilli, ginger and mustard seeds until the seeds star to pop. Add the lime zest and remove from the heat.
  3. Stir gently into the chopped mango and set aside.
  4. When cool mix with the yoghurt and season with salt.
  5. Serve with plainly grilled fish or meat.
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