Mange-Tout with Prawns (4)

A recipe from the Phillipines which i found in Madhur Jaffrey’s “Far Eastern Cookery”.

Mange-Tout with Prawns (4)
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    Mange-Tout with Prawns (4)
    Print Recipe
      1. Snap the stem off of each mange-tout and drag it along the backbone of the pod to string it if needed.
      2. Cut the prawns crosswise into 1/4 inch pieces.
      3. Heat the oil in a wok over a medium high heat. Put in the garlic and onion and stir for about 30 seconds until golden.
      4. Add the prawns, stir for 30 seconds then add the mange-tout and stir for 30 seconds more.
      5. Add the salt, stir to mix then add the stock. Cover and cook on a medium high heat for about 90 seconds until the vegetables are just done.
      6. Sprinkle the black pepper over the top, mix, then serve immediately.
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