Lentil Salad with Whipped Goats Cheese Butter (4)

A dish that can be served hot or cold from ” butter” by James Martin. Dice all the vegetables quite finely to help them break down as the pulses cook.

Lentil Salad with Whipped Goats Cheese Butter (4)
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Lentil Salad with Whipped Goats Cheese Butter (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Melt the butter in a large pan and add the garlic, shallot, carrot, celery, bacon, leek and spices.
  2. Cook for 1 minute before adding all the remaining ingredients for the lentil salad.
  3. Bring to the boil then simmer for 30 minutes.
  4. Whisk together the goat’s butter and cheese. Season with pepper.
  5. Spoon the lentils into bowls and dot with the goat’s cheese butter. Sprinkle with coriander.
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