Kisir (4)

Kisir (4)
Print Recipe
This Turkish Kisir recipe is from Yotam Ottolenghi and is the best i have found to date.
Servings
4
Servings
4
Kisir (4)
Print Recipe
This Turkish Kisir recipe is from Yotam Ottolenghi and is the best i have found to date.
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Heat the oil in a large saucepan over a low to medium heat and saute the onions for about 5 mins until they turn translucent.Add the tomato puree and cook, stirring for two mins more.
  2. Add the fresh tomatoes and leave to simmer on a low heat for 4 mins, then add the wayer. Bring to a boil then remove the pan from the heat and stir in the bulghur.
  3. Add the molasses, lemon juice, parsley , chopped spring onion, chilli, garlic and cumin. Season, stir to mix well then set aside until it has cooled to room temperature.
  4. Taste and adjust seasoning, then tip into a serving dish. Scatter pomegranate seeds over the top, drizzle with olive oil then finish scattered with the remaining spring onion and the mint leaves.
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