Jacket Potatoes with Pancetta and Gorgonzola (2)

This is a recipe from ” Real Food” by Nigel Slater. Serve with a spinach salad.

Jacket Potatoes with Pancetta and Gorgonzola (2)
Print Recipe
Jacket Potatoes with Pancetta and Gorgonzola (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Fry the pancetta until its fat is golden using a little butter or oil if needed.
  2. Stir in the cream and cheese and leave to bubble gently over a moderate heat for a minute or two.
  3. Split the potatoes then spoon in dollops of the creamy sauce and serve with a spinach salad.
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