Jacket Potatoes with Basil and Parmesan (2)

Another favourite recipe for baked potatoes from Nigel Slater’s ” Real Food”. You can use fresh shop brought pesto as an alternative. SErve with a green salad.

Jacket Potatoes with Basil and Parmesan (2)
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Jacket Potatoes with Basil and Parmesan (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Cream the garlic to a paste with a little salt in a pestle and mortar. Add the basil and pine nuts, pounding to a thick paste.
  2. Drizzle in the oil, stirring, then mix in the parmesan.
  3. Crack open the baked potatoes, scoop out the flesh and return the empty skins to the oven to crisp.
  4. Mash the potato and pesto together then pile into the skins. Scatter with more grated cheese and bake until bubbling, then serve with a green salad,
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