A recipe from ” The Hidden Hut” by Simon Stallard. Its good to make this in winter in the UK when crabs are usually both cheaper to buy and richer in the brown meat which makes this dish rich and flavoursome. Two whole crabs will give you about the right amount of crabmeat for this dish.
The last of the trio of Tortilla Crostinis from ” Nigella Christmas” by Nigella Lawson. This makes about 100 Crostini. The cheese mixture can be made the day before, covered and refrigerated. Remove about 20 minutes before using to allow to soften and spread just before serving.
A savoury french toast from ” At My Table” by Nigella Lawson. Serve for brunch or a quick supper.
A version of a favourite tipple from ” Nigella Bites” by Nigella Lawson. To make your own chilli vodka steep dried chilli peppers in a bottle of vodka for a few days. You could also use Horseradish Vodka as an alternative to the Chilli Vodka.
An easy recipe from ” The Hidden Hut” by Simon Stallard.
A recipe for late spring/ early summer from Waitrose. I could happily eat Jersey Royal potatoes daily when they are in season, but my waistline will not allow it. If you like, you could add cooked prawns, chicken or crispy bacon to this salad too.
A soft creamy pate which is delicious on toast or crusty bread from Nigel Slater.
A classic breakfast dish from The Hairy Bikers.
Delicious and warming baked beans to serve on toast from Thomasina Miers.
A recipe from Angela Hartnett.
More comfort food from Angela Hartnett.
A recipe from Rosamund Grant’s ” Caribbean and African Cookery”. Many years ago she provided the catering for a Prince (RIP) tour and this dish was often requested, hence the name. Serve with rice or cornbread.
These moreish muffins are from ” Nigella Bites” by Nigella Lawson. They are nice just on their own but also go well with a plate of sticky skinned sausages.
Felicity Cloake’s ” Perfect” recipe.
An easy recipe from Jill Dupleix’s ” Good Cooking”.
