Cheddar, Swede and Wild Garlic Scones ( makes 16) Reply A recipe from ” The Modern Cooks Year ” by Anna Jones. You could replace the swede with parsnip, celeriac or swede potato if you like.
Crisp Tortilla (4-6) Reply An easy recipe from ” Morito” by Sam and Sam Clark. They recommend using spanish crisps cooked in olive oil.
New Potatoes with Wild Garlic and Cream (3-4) Reply A recipe for the wild garlic season from Nigel Slater. If you cant get hol;d of wild garlic use 6 cloves of new wet garlic instead, and leave in the hot cream to infuse for 15 minutes, then remove.