A recipe from Normandy, France. The best cheeses to uses are Gruyere, Port Salut, Camembert, Taleggio or Reblochon. It goes well with charcuterie, gherkins, olives and bread.
More comfort food in this recipe for slow fried potatoes with cheese from Nigel Slater. Charlotte or Belle de Fontenay Potatoes are good to use, but you can use any salad potato that will hold its shape. This can be served as a main course or as a side dish .