Four Cheese Greens Lasagne (6-8) Reply A new vegetarian recipe from Thomasina Miers which you can dress up or down as you please.
Summer Ribollita (6) Reply A Tuscan soup from Sam Clark of Moro, who was taught how to make this by Rose Gray from the River Cafe.
Wild Mushroom, Chard and Fontina Gratin(4) Reply This makes a lovely vegetarian supper dish on its own but can also be served to accompany roat meat, chicken or fish. It’s from ” A Taste of Home” by Angela Hartnett.