A colourful salad inspired from ” Ripe Figs” by Yasmin Khan. It will serve three as a main with sopme bread or four to six as a side dish
A very good Albanian recipe for sweet potatoes which I found in ” Round the World in Eighty Dishes”. The recipe is by the late Lesley Blanch.
A spicy but comforting version of shepherd’s pie from Nigella Lawson’s ” Simply Nigella”.
A sweet and mildly spiced mash which works well with roast pork or beef. It’s from ” Real Good Food” by Nigel Slater.
A delectable chicken tagine from ” Street Cafe Morocco” by Anissa Helou.
A Caribbean dessert from Rosamund Grant’s ” Caribbean and African Cookery.
A very different version of the classic Shakshuka from ” Ottolenghi Test Kitchen: Shelf Love”. Serve for brunch, lunch or supper.
A comforting Spanish supper from ” Cook Simple ” by Diana Henry.
A new way with sausages from Diana Henry.
A savoury vegetarian pie from Nigel Slater.
A vegetable packed recipe from The Mall Deli in Clifton, Bristol which i found in ” The Bristol and Bath Cookbook”.
This is from ” Sophie’s Table” by Sophie Grigson.
A spicy Moroccan recipe from Claudia Roden.
