Quick Clam Stew (2-4)

These delicious oily and garlicky clams are from ” Mezcla” by Ixta Belfrage. They can be served as a starter or a main. Instead of the chickpeas they can be tossed with pasta, or served with grilled bread or chips.

Ella’s Vegetarian Paella (4)

This paella recipe is from Ella Woodward who was inspired to make this by a dish she tried in Columbia. Its not a typical  recipe as the spanish would never use coconut milk in paella! Ive reduced the spices a little.  If you are not vegetarian  you can add some prawns about 5 minutes before the end of cooking.