Sausage Chilli (4)

Sausage Chilli is another recipe from the brilliant ” Sausage and Mash” by Fiona Beckett.It works  best with black beans or kidney beans.  If you are short of time you can replace the dried beans with 2 x 400g tins, which should be  drained and rinsed. Serve with warmed tortillas and a green salad.