This sweet and sticky pudding from ” In Praise of Veg” by Alice Zaslavsky is very definitely for those days when you are not worrying about the carbs. Serve with cream or ice cream.
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Orange, Chilli and Vodka Cake (8-10)
Orange Drizzle Cake (10)
Simon Hopkinson’s Cheese and Onion Pie (4-6)
Armenian Spice Cake (8)
Rhubarb and Lemon Trifle (6-8)
Carrot Cake (10)
Chocolate and Plum Cake (10)
Sticky Toffee Pudding (4)
Squash and Cheese Bread ( 1 loaf)
Blackberry and Pear Cake (8)
Parmesan Cake (8)
This is another cake to serve cut into small pieces to accompany drinks as an alternative to Le Cake au Herbs. Alternatively it could be served alongside a meat or vegetable stew . Leftovers can be toasted and eaten as they are, or topped with some fried mushrooms and Greek yoghurt. You can add herbs for variation if wished. The recipe is from Sophie Grigson’s ” Sophies Table”.