A recipe for the game season from Nigel Slater.
A new version of Pears in Red Wine from Nigel Slater. Cook the pears for as long as you dare so they are truly tender – a spoon should slide easily through the soft flesh.
A boozy poached pear trifle for the festive season- or any other time of year- from Ravneet Gill.
A lovely way to serve roast partridge from Sophie Grigson’s ” Meat Course”. Make sure you keep the birds well basted throughout the cooking time to prevent them drying out.
A dessert for autumn from Michael Barry;s ” Radio Times Cookery Year”.
A seasonal recipe from Sophie Grigson.
An easy Austrian dish from Sophie Grigson’s ” Meat Course”.
This makes a lovely compote for early autumn.