I was reminded how delicious these meatballs are on a recent visit to the island. I was served a very generous portion which I managed to devour in a restaurant in Platres. They are also very good served cold the following day. This recipe is from ” Home Food” by Olia Hercules.Serve with a salad or stuffed into a pitta with some shredded lettuce, ripe tomatoes , sliced red onions and green pepper, grated feta and tzatziki.
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Sticky Pomegranate Pigs in Blankets ( 12 )
Musakhan Chicken (4)
Gascon Sausages and Beans (6)
Lamb and Split Pea Stew (6)
Tomatoes with Cucumber and Beetroot Raita (4)
Chicken Soup with Beans and Herbs (4)
Seafood Stew with Sourdough (4)
Beetroot with Blood Orange and Radish (2)
Jacket Potatoes with Smoked Haddock and Mustard (2)
Ful Medames (4)
A spicy bean stew which is often eaten for breakfast throughout the Middle East and North Africa. In 1980 I spent a month in Egypt staying in youth hostels and with very little money, and this is what we ate, daily. This version is from ” The Little Book of Brunch” by Caroline Craig and Sophie Missing.