A popular curry dish from ” Jamie’s Dinners” by Jamie Oliver. If you like, you could use lamb instead of chicken for a change. Serve with some steamed basmati rice and cold beers all round.
Another recipe for scones with Wild Garlic from Edd Kimber.
A simple and delicious Moroccan soup from Thomasina Miers.You can experiment with the spices and add turmeric or chilli flakes if you like.
My sort of comfort food from ” Cravings: Hungry for more ” by Chrissy Teigen.
A simple Tandoori chicken dish from ” Mowgli Street Food” by Nisha Katona. You need to marinate the chicken overnight if possible, but a minimum of 4 hours.
Jamie Oliver’s fairly traditional take on this American classic. I found the recipe in ” Around the World in 80 Dishes”.
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
A curry from the Karachi restaurant in Bradford which I found in ” Rick Stein’s Food Heroes”.
A delicious Burmese curry from ” The Rangoon Sisters” by Amy and Emily Chung
A recipe from Diana Henry.
A recipe from Nigella Lawson’s ” Simply Nigella”.
A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,
A Keralan dish from Madhur Jaffrey’s ” A Taste of India”.
This is from “Madhur Jaffrey’s Cookbook”.
Here is another Burmese recipe recipe from ” The Rangoon Sisters ” .