Potato and Pancetta al Forno (6) Reply Another very good recipe from ” River Cafe 30″ by Rose Rogers and Ruth Gray.
Rigatoni with Taleggio and Pancetta (4) Reply A posh version of Macaroni Cheese from ” Easy” by Bill Granger.
Pancetta, Thyme and Fontina Tart (2-4) Reply A lovely tart using ready made puff pastry from Nigel Slater.
Butternut, Beetroot and Spinach Salad (4) Reply This is from ” A Taste of Home” by Angela Hartnett. If you like you can collect the seeds from the squash then wash and toast them to sprinkle over the salad before serving.