Bullinada (6)

A Catalan fish soup with garlic mayonnaise strirred in. It is sometimes made just woth tiny baby squid, or a mix of prawns and shellfish. This version uses white fish only- you could use hake, monkfish or cod cheeks. It can be made in advanced and finished just befor servingh. The recipe is from ” Med” by Claudia Roden.

Black Pudding, Bacon and Potato Hash (4)

This restorative recipe is from The Bicycle Shop in Norwich and I found it in ” The Norfolk Cook Book”. They serve it with Spinach and Poached Eggs, and recommend a Bloody or Virgin Mary on the side. In September 2023 I will be staying in Norfolk for a couple of weeks and I am really looking forward to trying some of the local produce, especially the seafood.