This version is from ” The Food of Italy” by Claudia Roden.
Tuna is one of my favourite fish and I am always pleased to find new ways of cooking it . Here’s a recipe from ” Cook Simple ” by Diana Henry. If you like you can make the sauce for this ahead of time and then just cook the tuna at the last minute.
A rich chocolate cake for Christmas from Diana Henry.
A take on individual Tiramasu’s from Nigella Lawson’s ” Nigellissima”.
A pasta dish for winter from ” Nigellissima” by Nigella Lawson.
A delicious roast from Georgina Hayden.