A typical Bengali dish from Romy Gill.
A new recipe for Paneer from Romy Gill.
A breakfast dish from Kerala which i found in Anjum Anand’s ” I Love India”. I like to serve this egg curry with some coconut rice, but it works well on buttered toast too.
A Burmese version of Laksa from the Lahpet Restaurant in Shoreditch, London.
A Mangalorean recipe from ” I Love India” by Anjum Anand.