Parmesan French Toast (1-2) Reply A savoury french toast from ” At My Table” by Nigella Lawson. Serve for brunch or a quick supper.
Fig, Wine and Honey Cake Reply A gently spiced rich and moreish cake from Dan Lepard. If you like you can spoon a little extra honey over the cake while its fot out of the oven.
Lamb Meatballs in Yoghurt, Pea and Herb Broth (4) Reply This recipe is from ” The Borough Market Cookbook” by Ed Smith.
Ginger Jam Bread and Butter Pudding (6) Reply A comforting and wholesome version of an English classic pudding from ” Nigella Bites” by Nigella Lawson.
Algerian Fish Balls (4-6) Reply Another recipe from Claudia Roden’s ” The Cooking of the Middle East”. These are good served with couscous.
Lamb Chops with Greens (4) Reply A recipe for lamb with a green sauce from Rachel Roddy. It will make a jar of green sauce which will keep in the fridge for a few days. If you don’t eat meat, you could use grilled fish or cheese for this recipe- halloumi would be good.