A popular way with scallops for very special occasions as its a bit of a palaver to make. It’s from from ” Butter” by James Martin. The salt baked celeriac is best made a day in advance and is very good served on its own as a vegetarian dish too.
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Laksa Scallops with Sweet Chilli Sauce (4)
Pork Laab Salad (4)
Pumpkin and Sweet Potato Curry (8)
Tom Yam (4-6)
Skate with Thai Flavours (2)
Seafood in Coconut Milk (4)
Thai Chicken Cakes (2-4)
Chicken and Pineapple Curry (4)
Chicken Sticks with Lime and Mint (2)
Pork Larb (4)
Pork Larb is a minced meat salad and is the national dish of Laos.It is also eaten in other South East Asian countries, notably Burma and Thailand. Other meats can be used such as Beef, Chicken or Duck though Pork is probably my favourite version.This is an easier version of the dish, as more authentic versions would almost always contain some roughly ground toasted rice which can be a bit of a faff to do in small quantities.