This used to be my go to recipe for chicken fajitas and despite many years passing its still a favourite. It came from a BBC Good Food magazine but i have no idea who the author was. You can use raw prawns or beef instead of the chicken if you like.
A recipe from ” The Hairy Bikers Everyday Winners” by Si King and Dave Myers.
A recipe from “Casa Moro: The Second Cookbook” by Sam and Sam Clark.
An easy recipe from Nigel Slater’s ” Real Cooking”. He suggests Mackerel, Salmon, Cod or Haddock but other fish would work well too.
An easy recipe from Nigel Slater.
Pork Larb is a minced meat salad and is the national dish of Laos.It is also eaten in other South East Asian countries, notably Burma and Thailand. Other meats can be used such as Beef, Chicken or Duck though Pork is probably my favourite version.This is an easier version of the dish, as more authentic versions would almost always contain some roughly ground toasted rice which can be a bit of a faff to do in small quantities.
