Charred Chilli Chicken with Jasmine Rice (4) Reply A quick and delicious from chef Clare Smyth ,owner of Core. I found the recipe in ” Chefs at Home” , a book produced to support Hospitality Action during Lockdown .
Mussels with Coconut, Turmeric and Rice (3-4) Reply A cheap and aromatic supper with Asian flavours from Thomasina Miers.
Sprout Nasi Goreng (4) Reply A Vegan recipe from ” East” by Meera Sodha. If you are not Vegan you could top with a fried egg.
Three Cup Chicken (4) Reply This is from one of my favourite recipe books- Claire Thomson’s ” New Kitchen Basics”. Everything i have cooked from it so far has worked well.