Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

Halloumi Salad with Blackberry Dressing (4)

An easy vegetarian salad from Waitrose.

Pork and Halloumi Balls (4)

A great combination of flavours from Nigel Slater.

Watermelon, Halloumi and Mint Salad (4)

A simple but delicious salad from “Sumac ” by Anas Atassi. It goes well with most chicken and fish dishes.

Saag Halloumi (2)

A variation on Indian Saag Paneer from ” A Flash in the Pan” by John Whaite.

Cauliflower Soup with Halloumi Croutons (4-6)

A creamy soup with Middle Eastern seasonings from John Gregory- Smith

Chickpeas with Halloumi, Broccoli and Pomegranate (2)

A health supper from Rebecca Seal. Serve with flatbreads if you like but its fine on it’s own.

Halloumi with Honey, Apricot and Mint (6)

A lovely dish to serve as a starter or light main from Georgina Hayden.

Halloumi with Carrots and Cannellini Beans (3-4)

A delicious and easy dish from Rukmini Iyer’s ” The Roasting Tin around the World”.

Halloumi, Potato and Courgette Bake (2)

A simple traybake from ” The Savvy Cook” by Izy Hossack.Leftover basil oil can be stored in the fridge and used for pesto, pasta or salad dressings.

Flaounes (12 cakes)

These Cypriot Cheese Cakes are traditionally served at Easter though they are lovely all year round and make great picnic food. The recipe is from Gilli Davies’s ” The Taste of Cyprus”.

Halloumi, Tomatoes, Beans (4)

Because you can never have enough recipes for Halloumi…..

Asparagus, New Potatoes, Halloumi (2-4)

This is a great recipe for April when the first of the English Asparagus and new potatoes are in the shops. Its from ” Three Good Things” by Hugh Fearnley- Whittingstall.