Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

Goan Fish Curry (4)

A simple and aromatic fish curry from Diana Henry. Use whatever fish is in season and sustainably sourced- cod, haddock, pollard, coley, gurnard and monkfish are all suitable.

Vietnamese Noodle Salad with Prawns (4)

A sour and crunchy salad from Diana Henry.

Quick Chicken Laksa (4)

An easy supper from Nigel Slater. Have all the ingredients ready before you start cooking.

Tomatoes with Cucumber and Beetroot Raita (4)

A pleasing combination from Nigel Slater.

Beef in Oyster Sauce (2)

An easy supper from ” Chinese Food made Easy” by Ching-He Huang.

Singapore Style Noodles (2)

A delicious stir fried rice noodles dish from ” Chinese Food made Easy” by Ching-He Huang.

Prawn Chow Mein (4)

A delicious and healthy version of this classic from Gok Wan’s ” Gok Cooks Chinese”.

Garlic Chicken (2)

A delicious Chinese soy and garlic stir fry from Gok Wan’s ” Gok cooks Chinese”.

Beef with Orange (4)

A mouthwatering dish from north and western china which i found in ” My Kitchen Table” by Ken Hom.

Beef with Cumin (2)

An irresistable recipe from Hunan which can be found in Fushia Dunlop’s ” Revolutionary Chinese Cookbook”.

Dal and Pumpkin Soup (4)

This delicious and filling soup is from ” The Kitchen Diaries” by Nigel Slater. It is a recipe i have intended to cook for years which i finally made during Lockdown 3 in the UK in January 2021. Soothing comfort food at its best. I served some Irish Soda bread alongside , but you don’t really need it unless you are very hungry.

Tellicherry Chicken Curry (4)

A wonderful Keralan chicken curry from Das Sreedharan, owner of Rasa.

Spiced Cod Gougons (4)

Fish with Japanese seasonings from Nigel Slater.

Bengali Fishcakes (4)

A recipe from ” Around the World in 80 dishes” by David Loftus.

Aubergine with Chickpeas (4)

A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.