An easy and comforting pasta bake based on a Scandinavian recipe. Its from Tom Kitchin and I found it in ” Chefs at Home”.
A special lasagne with Mexican and Brazilian influences from ” Mezcla” by Ixta Belfrage.
A delicious twist on this Italian classic dish from Diana Henry.
A new recipe from Diana Henry.
A vegetarian recipe based on Vincisgrassi from Anna Jones’s ” The Modern Cooks Year”.
A rich lasagne from Yotam Ottolenghi.
Another lasagne from Yotam Ottolenghi- use fresh seafood if preferred but frozen is almost as good and much less expensive.
A speciality from the Marche region of Italy which i found in the classic cookbook ” Leaves from the Walnut Tree” by Ann Taruschio and Franco Taruschio.