Fish with Japanese seasonings from Nigel Slater.
Spiced Cod Gougons (4)
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Blog Archives
Salmon Fishcakes (4)
A recipe from BBC Good Food.
Chicken Katsu Curry (4)
A Japanese way with chicken from ” Gizzi’s Kitchen Magic” by Gizzi Erskine.
Indian Spiced Sausage Rolls ( makes about 30)
I love this recipe for spicy sausage rolls from Thomasina Miers. A couple of years ago I made them for a New Year gathering at a friends and they went down very well. They can also be made in advance and frozen. Serve with onion marmalade or chutney.
Pumpkin, Honey and Cinnamon Loaf
A tea bread from Mary Cadogan in BBC Good Food. It is best eaten on the day it is made but can be stored in a tin for up to 3 days.
Sweet and Sour Pork (4)
This version is from Fay Maschler’s ” Eating In”. The original sweet and sour sauce originated in Hunnan, China and was a light vinegar and sugar mixture with little resemblance to the dish served in many Chinese restaurants today.
Potatoes in Salsa Verde (6)
A Spanish way with potatoes from ” Traditional Spanish Cooking” by Janet Mendel.
Green Bean Salad (4)
A lovely summer salad from ” The Food and Wines of Spain” by Penelope Casas.
Skate with Spices (2)
A recipe from ” Fish” by Sophie Grigson and William Black.
Gunpowder Chicken (4)
A favourite recipe from ” Mowgli Street Food” by Nisha Katona.
Welsh Rarebit Muffins (12)
These moreish muffins are from ” Nigella Bites” by Nigella Lawson. They are nice just on their own but also go well with a plate of sticky skinned sausages.
Cherry Tomato Salad (6)
A Tomato Salad from Nigella Lawson’s ” Forever Summer” with home made salad cream. Leftover salad cream can be stored in the fridge in a jam jar and used as a dressing for a green salad.
Maryland Crabcakes (4)
American crabcakes, a favourite recipe from ” Fish” by Sophie Grigson and William Black. Serve hot from the pan with coleslaw and lemon wedges, and have a bottle of Tabasco on the table.
Goats Cheese, Onion and Potato Bread (4-6)
Another delicious and easy bread from ” Delia’s How to Cook: Book One”. Its best served slightly warm .
Celeriac and Lancashire Cheese Bread (6)
An easy bread from ” Delia’s How to Cook: Book Three”. It is crusty on the outside and soft and squidgy within, best served still warm with soup . Leftovers are good toasted too.