A Spanish way with potatoes from ” Traditional Spanish Cooking” by Janet Mendel.
A lovely summer salad from ” The Food and Wines of Spain” by Penelope Casas.
A recipe from ” Fish” by Sophie Grigson and William Black.
A favourite recipe from ” Mowgli Street Food” by Nisha Katona.
These moreish muffins are from ” Nigella Bites” by Nigella Lawson. They are nice just on their own but also go well with a plate of sticky skinned sausages.
A Tomato Salad from Nigella Lawson’s ” Forever Summer” with home made salad cream. Leftover salad cream can be stored in the fridge in a jam jar and used as a dressing for a green salad.
American crabcakes, a favourite recipe from ” Fish” by Sophie Grigson and William Black. Serve hot from the pan with coleslaw and lemon wedges, and have a bottle of Tabasco on the table.
Another delicious and easy bread from ” Delia’s How to Cook: Book One”. Its best served slightly warm .
An easy bread from ” Delia’s How to Cook: Book Three”. It is crusty on the outside and soft and squidgy within, best served still warm with soup . Leftovers are good toasted too.
A simple recipe from Paraguay found in ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz.
A Galician recipe from Maria Jose Sevilla’s ” Spain on a Plate”.
Baked fruit with a scone topping from Sybil Kapoor’s ” Modern British Food”. Serve with clotted or double cream, or perhaps mascarpone.
These Cypriot Cheese Cakes are traditionally served at Easter though they are lovely all year round and make great picnic food. The recipe is from Gilli Davies’s ” The Taste of Cyprus”.
An easy recipe from Jill Dupleix’s ” Good Cooking”.