A most delicious dish from ” A Bird in the Hand” by Diana Henry.
A recipe which i found in Diana Henry’s ” A Bird in the Hand”. She recommends serving it with her Cumin and Lime Potato Salad with Date and Tamarind Chutney.
An old favourite from Peter Gordon’s ” The Sugar Club Cookbook”. Serve with a good mixed salad.
A north Indian dish from Madhur Jaffrey’s “A Taste of India”.
This is from ” Modern British Food” by Sybil Kapoor.
A Mexican dish from ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz. Serve with rice, tortillas, Frijolles ( beans) and Guacamole.
Poultry or meat dishes cooked with fruit are commonly found in the Spanish speaking islands of the Caribbean and indeed throughout Latin America. This practice originated in the Middle East, then spread to Spain when the Moors occupied the Iberian Peninsula. This is from Antigua and can be found in ” The Cooking of the Caribbean” by Elizabeth Lambert Ortiz.
A Bengali recipe from Madhur Jaffrey’s “Flavours of India”.
A favourite recipe from Rosemary Barron’s ” Flavours of Greece”.
A Provencal way with chicken from Richard Olney’s ” Simple French Food”.
This lemony chicken with sweet potatoes is from Peter Gordon’s ” The Sugar Club Cookbook”. If Kumara are available you can use to replace the sweet potatoes.
A North Indian Recipe for chicken soup. The original recipe is from Julie Sahni’s ” Introduction to Indian Cooking” 1998.
An easy recipe for chicken from Nigel Slaters ” Real Food” 1998.