Plums with Lime, Rum and Muscovado Cream (6) Reply Last nights dessert was this very moreish dish from Diana Henry’s ” From the Oven to the Table”.
Gooseberry Kuchen with Elderflower Cream (6) Reply This recipe from Diana Henry is more of a pudding than a cake . You could replace the gooseberries with plums, pears or apples.
Apple, Marmalade and Whisky Trifle (10) Reply A showstopping dessert for the festive season from Diana Henry.