Slow cooked soft shredded lamb, Chinese style, from ” At my Table” by Nigella Lawson. The lamb is also very good served warm squashed into bread rolls. Any leftovers can be served with rice, along with the cooking juices.
An easy supper from Nigella Lawson’s new book ” Cook, Eat, Repeat”.
A Keralan dish from Madhur Jaffrey’s ” A Taste of India”.
I regularly enjoy hard boiled egg curries served with rice or flatbreads so have cooked many versions. This is from ” Madhur Jaffrey’s Ultimate Curry Bible”. Serve pickles and chutneys to accompany.
A little messy to eat, but this recipe from Das Sreedharan is well worth the effort.
Punjabi style chicken, for the many of us without a Tandoor Oven!