Spicy Potato and Egg Stir Fry (2) Reply A recipe from ” Stir Crazy” by Ching-He Huang. If you are Vegan then leave out the egg- it will still be very good.
Pork with Black Bean Sauce (4) Reply A quick and easy stir fry from Ken Hom’s ” Complete Chinese Cookbook”. Serve with some fried rice to accompany.
Peas with Coriander and Spring Onions (4-6) Reply This is from Ken Hom’s ” Quick and Easy Chinese Cookery”.
