A most delicious version of macaroni cheese from Diana Henry. It makes a little crabmeat go a long way, and will become my go to version of this dish.
Spiced Crab Mac ‘n’ Cheese (2)
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Today I braved the Lockdown queue outside our local Waitrose (since I cant get a delivery for love nor money) . Picked up this recipe while in store- comfort food at its best.If preferred you can make the macaroni mixture ahead, add the crab to the mixture when ready to cook and then bake at 180 C Gas 4 for 30 minutes.