If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.
A great recipe for leftover Turkey from Georgina Hayden.
A spicy bean stew which is often eaten for breakfast throughout the Middle East and North Africa. In 1980 I spent a month in Egypt staying in youth hostels and with very little money, and this is what we ate, daily. This version is from ” The Little Book of Brunch” by Caroline Craig and Sophie Missing.
A new version of this classic combination from Nigel Slater.
A version of this Sichuan dish from ” Good Cooking” by Jill Dupleix.
A spicy Indian salad from Asma Khan to serve with Raan Lamb or curries.
An easy recipe from Nigel Slater’s ” The 30 Minute Cook” . You can replace the chicken with duck breasts, squid or prawns if preferred.
Another favourite from Sophie Grigson’s ” Eat your Greens” .
A Thai recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
Another lovely salad from ” Cook” by Thomasina Miers.
A spicy fresh salad from ” Moro:the Cookbook” by Sam and Sam Clark. Serve as part of a mezze or with meat or fish. You can replace the dried chickpeas with two rinsed and drained 400g cans if wished.
A quick and easy South East Asian recipe from Diana Henry.
A refreshing salad from Morocco to serve as part of a Mezze.
One of my favourite versions of the Malaysian salad known as Rojak, this is from ” Malaysian Cookery” by Rafi Fernandez 1985.
