An easy and delicious vegetarian main from Abel & Cole ” How to Eat Brilliantly Every Day”.
A winning combination from ” Basque” by Jose Pizarro.
Another recipe for mussels using Cornish Clotted Cream from Emily Scott’s ” Sea & Shore”.
An easy dish from Pasture restaurant in Bristol, which I found in ” The Bristol and Bath Cookbook”. It will serve four as a starter. Serve with hunks of warm sourdough to mop up the juices.
A rich soup for autumn or winter from Nigel Slater. Serve with bread, either torn and placed in the base of the soup bowl, or toasted and dipped.
A comforting one pot dinner from Jack Monroe’s ” Good Food for Bad Days”.
A ” secret” recipe from Devon which can be found in ” Food Glorious Food”, based on the ITV series where they searched for Britain’s best recipes. Serve hot as a pudding with clotted cream, custard or ice cream, or cold at tea time.
A moreish pie with a crumble topping from Diana Henry.
A recipe from the Hairy Bikers.