A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,
A Spanish way with potatoes from ” Traditional Spanish Cooking” by Janet Mendel.
A refreshing and light dish from Das Sreedharan, chef and owner of the Rasa restaurant chain . Be careful not to overcook the tomatoes. Serve with plain rice or chapatti.
A proper tomato soup for the summer from ” Jane Grigson’s Vegetable Book”. It can be served hot or chilled.
Jane Grigsons recipe for Curried Parsnip Soup.