A spicy but comforting version of shepherd’s pie from Nigella Lawson’s ” Simply Nigella”.
A dessert from ” Roast Figs, Sugar Snow” by Diana Henry. It is good served chilled with some ginger biscuits but can also be served warm or at room temperature.
A very good version of this Scandinavian style mulled wine from ” Roast Figs Sugar Snow” by Diana Henry. Just what we need for this cold weather hitting us in the UK at the moment.
A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.
An easy and delicious treat from Thomasina Miers.
This easy Indian rice pudding recipe from Waitrose can be made a day ahead.
A rich and spicy Sri Lankan recipe from Annabel Crabb.
A classic spring pudding from ” Sarah Raven’s Garden Cookbook”.
A delicious main from Scandinavian food writer Signe Johansen.
A new version of Pears in Red Wine from Nigel Slater. Cook the pears for as long as you dare so they are truly tender – a spoon should slide easily through the soft flesh.
Another recipe from the Palestinian cookbook ” Falastin” by Sami Tamimi and Tara Wigley. Serve with crusty white bread to mop up the juices, or dot with feta cubes or olives. A green salad on the side is good too.
An easy Kashmiri recipe from ” Curry Easy” by Madhur Jaffrey
This is Diana Henry’s slightly tweaked version of Madhur Jaffrey’s Moghlai Chicken.
