I love this recipe for spicy sausage rolls from Thomasina Miers. A couple of years ago I made them for a New Year gathering at a friends and they went down very well. They can also be made in advance and frozen. Serve with onion marmalade or chutney.
This makes a lovely vegetarian supper dish on its own but can also be served to accompany roat meat, chicken or fish. It’s from ” A Taste of Home” by Angela Hartnett.
A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,
Park Farm in Kelston is the home of the Bath Soft Cheese Company and I will always call in there- usually for an ice cream- if walking in the area. This recipe uese the lovely cheeses they make which you can buy there and in local farmers markets. I found the recipe in ” The Bristol and Bath Cookbook”
This is from Claire Thomson’s “The Five O’clock Apron” . Serve with a green salad dressed with red wine vinegar and olive oil.
I am clearly on a Mac n Cheese roll today which probably means i need some comfort food. Here is a version from Felicity Cloake. Now i will let you in on a little secret for those who share my love of the better versions of this dish. . If you live in or near Bristol then there is a van which sells yummy Mac n Cheese called Alp Mac- usually at least three or more versions. At the moment they can be found at Finzels Reach and Harbourside Food Markets. You can check out their Alp Mac Facebook page for more information.
Another Spanish recipe for stuffed crab and one I frequently return to. This is from ” The Food and Wines of Spain” by Penelope Casas, a book that will never leave my collection.
This recipe is from Omar Allibhoy who runs the Tapas Revolution chain of restaurants in the UK. It serves two as a main, 4 as a tapas.
An Anglo Indian recipe from Peter Graham’s ” Classic Cheese Cookery”.
A moreish pie with a crumble topping from Diana Henry.
A summery recipe from Anna Jones,
A recipe from Jane Grigson