Fish Finger Sandwich with Dill Salsa (1)

A recipe from ” Solo” by Signe Johansen. Any leftover salsa can be covered and stored in the fridge to use for dressing salads, beans, seafood or cooked new potatoes. You can also use it in other sandwiches: the flavour pairs well with roasted ham, smoked chicken, pastrami and deli-style cured meats.