A greek recipe for oven baked summer vegetables with dill which i found in Rick Stein’s ” Mediterranean Escapes”. This can be served as a vegetarian main course or to accompany meat or fish. It is also good served cold the next day.
A vegetarian chilli from the fast food restaurant Leon. I think black beans or kidney beans work best but white beans could also be used if thats all you have in the cupboard. Serve it with rice or jacket potato. You can add a number of optional extras such as soured cream, tomato salsa, guacamole and grated cheese.
