Indian Fruit Salad (4-6)

This is from ” The Cooking of Southern India” by Rafi Fernandez.

Indian Fruit Salad (4-6)
Print Recipe
    Indian Fruit Salad (4-6)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Cut the melon into 1 inch pieces or scoop the flesh into balls. Slice the bananas diagonally.
      2. Mix all the ingredients together in a glass serving dish and decorate with mint leaves. Chill thoroughly before serving.
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