Indian Chicken Soup (8)

A North Indian Recipe for chicken soup. The original recipe isĀ  fromĀ  Julie Sahni’s ” Introduction to Indian Cooking” 1998.

Indian Chicken Soup (8)
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Indian Chicken Soup (8)
Print Recipe
Ingredients
Servings:
Instructions
  1. Rinse the chicken quarters and pat them dry. Place in a heavy deep pan over a medium high heat and add the oil. Cook for 5 minutes or so , turning , until lightly browned all over.
  2. Add the garlic, ginger, garam masala,bay leaves, onion and lemon slices. Cook until fragrant.
  3. Add 8 cups of water and bring to the boil. Skim off the scum as it rises to the top. Lower the heat and simmer, partially covered, for 2-3 hours, adding more water as required.
  4. Strain the soup and discard the solids. Stir in the mint and season to taste with salt, pepper and lemon juice.
  5. Serve piping hot in mugs.
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