Hot and Sour Grilled Chicken Soup (2-4)

A Thai chicken soup recipe from Nigel Slater

Hot and Sour Grilled Chicken Soup (2-4)
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Hot and Sour Grilled Chicken Soup (2-4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Brush the chicken strips with oil and griddle until golden brown. Transfer to a medium sized saucepan and pour over the stock.
  2. Bring to the boil and add the garlic, chillies, lemon grass, lime leaves and fish sauce, Simmer gently for about 10 minutes.
  3. Add the spring onions, lime juice, a little salt and black pepper. Simmer for 5 minutes more.
  4. Stir in the coriander and serve steaming hot.
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