Haddock with Garlic, Chilli and Basil (2)

Haddock with Garlic, Chilli and Basil (2)
Print Recipe
Haddock with Garlic, Chilli and Basil (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the oil in a deep fat fryer to 190 C
  2. Put the cornflour on a plate and dredge the fish fillets through it, patting them to make some of the cornflour stick.
  3. Fry the fish until golden. This should take 3-4 minutes. Lift out and drain on kitchen paper.
  4. Pour a little groundnut oil into a hot wok. When very hot add the garlic, chillies and spring onions . Stir quickly then add the soy, fish sauce, sugar and 2 tbsps water. Stir in the basil and coriander.
  5. Put the fish on hot plates and pour over the sauce. Serve immediately.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published.