Grilled Chicken with Herbs (2)

I used to eat chicken a lot more often than i do now, and would frequently turn to Nigel Slaters cookbooks for inspiration when i wanted to do something simple and quick. This isĀ  from his book ” Real Cooking” 1997.

Grilled Chicken with Herbs (2)
Print Recipe
Servings
2
Servings
2
Grilled Chicken with Herbs (2)
Print Recipe
Servings
2
Servings
2
Instructions
  1. Heat a griddle pan for 3-4 minutes. Meanwhile rub the chicken all over with a generous amount of olive oil and the thme leaves.
  2. Put the chicken pan onto the hot griddle pan, skin side down. Leave in place for 2 minutes, pressing down with a palette knife. Turn over and cook for 7-8 minutes or until cooked through and golden brown on each side.
  3. Meanwhile peel and crush the garlic and mix with the parsley, butter and the juice from the lemon.
  4. When the chicken is cooked sprinkle over the sea salt and serve with a dollop of the garlic butter.
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