Ingredients
- 1 tbsps olive oil
- 1/2 tsp black mustard seeds or nigella as an alternative
- 150 g green beans trimmed and cut into 2" pieces
- 1 tsp ground cumin
- 1 tsp peeled and grated fresh ginger
- 1/4 tsp salt
Servings:
Instructions
- Heat the oil in a saucepan then add the mustard seeds. A few seconds later add the beans and cumin and fry for 1 minute.
- Stir in the ginger and salt, then saute over a low heat for 5 minutes. Serve immediately.
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