Green Beans with Ginger and Mustard (2)

Green Beans with Ginger and Mustard (2)
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Green Beans with Ginger and Mustard (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the oil in a saucepan then add the mustard seeds. A few seconds later add the beans and cumin and fry for 1 minute.
  2. Stir in the ginger and salt, then saute over a low heat for 5 minutes. Serve immediately.
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